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French Apple Tart
French Apple Tart is the second recipe of 2013 for the Tuesdays With Dorie crowd. This tart is one of three from Seattle baker Leslie Mackie built on her recipe for Flaky Pie Crust the group first tackled last summer … Continue reading
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Best Ever Brownies
This week’s Baking With Julia takes on Rick Katz’ Best Ever Brownies. I think I’m not alone in the TWD crowd in feeling these are not the Best Ever Brownies, or to borrow the current phrasing of such things…. Best… … Continue reading
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Rugelach
Rugelach was a featured recipe for Tuesdays with Dorie in March 2012. The recipe is courtesy of Lauren Groveman, whose bagels we made in October. In March I was lucky enough to be working on a commercial out near the … Continue reading
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Cranberry-Walnut Pumpkin Loaf
I missed the opportunity to bake Cranberry-Walnut Pumpkin Loaves at the beginning of October. At the time, I was in the LA area without a stand mixer and fresh cranberries were not yet in the grocery stores. Knowing we had … Continue reading
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Blueberry Nectarine Pie
I love fruit pies but it’s been a long time since I’ve set out to make a double crusted pie entirely from scratch. Although I’m comfortable making my own pie dough, in the past few years I’ve resorted to buying … Continue reading
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Pecan Sticky Buns
Pecan Sticky Buns is one of the first recipes I baked when I got my KitchenAid stand mixer about six years ago. So I knew these were a very good recipe, and worth all the work (and butter!) required. Having … Continue reading
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Hello world!
Welcome to WordPress.com. After you read this, you should delete and write your own post, with a new title above. Or hit Add New on the left (of the admin dashboard) to start a fresh post. Here are some suggestions … Continue reading
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