Monthly Archives: January 2013

French Apple Tart

French Apple Tart is the second recipe of 2013 for the Tuesdays With Dorie crowd.  This tart is one of three from Seattle baker Leslie Mackie built on her recipe for Flaky Pie Crust the group first tackled last summer … Continue reading

Posted in Uncategorized | 10 Comments

Pizza with Onion Confit

For the first recipe of 2013, the bakers of Tuesdays With Dorie are tackling Pizza with Onion Confit courtesy of Steve Sullivan, founder of the Acme Bread Company of Berkeley, California.  Like many in the Bay Area culinary scene, Steve … Continue reading

Posted in BakingWithJulia, Bread, TuesdaysWithDorie | 48 Comments