Monthly Archives: February 2013

Boca Negra

Boca Negra, which translates to “black mouth” in Spanish, is what’s in store for whoever takes more than a bite of this rich, decadent chocolate dessert.  The recipe comes courtesy of Lora Brody, whose other contributions to Baking With Julia … Continue reading

Posted in BakingWithJulia, Dessert, TuesdaysWithDorie | 10 Comments