Author Archives: Paul

Sweet Berry Fougasse

The Sweet Berry Fougasse marks my first Tuesdays With Dorie post in almost six months.  While I continue to bake many of the recipes, in March I started a new job in San Francisco.  Eleven hours away from home each … Continue reading

Posted in BakingWithJulia, Breakfast, TuesdaysWithDorie | 6 Comments

Boca Negra

Boca Negra, which translates to “black mouth” in Spanish, is what’s in store for whoever takes more than a bite of this rich, decadent chocolate dessert.  The recipe comes courtesy of Lora Brody, whose other contributions to Baking With Julia … Continue reading

Posted in BakingWithJulia, Dessert, TuesdaysWithDorie | 10 Comments

French Apple Tart

French Apple Tart is the second recipe of 2013 for the Tuesdays With Dorie crowd.  This tart is one of three from Seattle baker Leslie Mackie built on her recipe for Flaky Pie Crust the group first tackled last summer … Continue reading

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Pizza with Onion Confit

For the first recipe of 2013, the bakers of Tuesdays With Dorie are tackling Pizza with Onion Confit courtesy of Steve Sullivan, founder of the Acme Bread Company of Berkeley, California.  Like many in the Bay Area culinary scene, Steve … Continue reading

Posted in BakingWithJulia, Bread, TuesdaysWithDorie | 48 Comments

Finnish Pulla

Finnish Pulla is the second recipe for TWD in December.  As with Gingerbread Baby Cakes before it, Pulla is often associated with the winter holiday season.  Beatrice Ojakangas’ recipe further emphasizes a seasonal connection by suggesting the pulla be formed … Continue reading

Posted in BakingWithJulia, Bread, TuesdaysWithDorie | 14 Comments

Gingerbread Baby Cakes

Mention Gingerbread Men and like many my thoughts will turn to the Christmas season.  Baked into a round or square cake pan, the association with winter holidays fades for me.  Nonetheless, December finds the TWDers baking Gingerbread Baby Cakes.  These … Continue reading

Posted in BakingWithJulia, Cake, Dessert, TuesdaysWithDorie | 14 Comments

Best Ever Brownies

This week’s Baking With Julia takes on Rick Katz’ Best Ever Brownies.  I think I’m not alone in the TWD crowd in feeling these are not the Best Ever Brownies, or to borrow the current phrasing of such things…. Best… … Continue reading

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